Chicken Tinola

This is one of the dishes my Nanay and Mom made. As a kid, I remember being extremely happy and excited when I smelled or heard the word Tinola. I'm proud to say that I still get that feeling, even though i'm the one making it. It's an easy dish, using only 5 ingredients, but when you taste it, that's hard to believe. This is a Filipino dish and depending on the region, there are different ways to make it. Not sure which region this would be a part of so I would call this the Daisy Tinola, after my Mom. Who, no matter what, still makes it the best.

Final Product....let's begin.